Santoku Knife 67 UK - Professional Japanese 7in Chef's Knife For Home Cooks

The Cheftoku knife brings the balance and precision of Japanese culinary knives into everyday cooking, making it a great choice for home chefs who want reliable performance without needing professional training. Designed to feel natural in the hand, it functions as one of the most versatile knives for the kitchen, handling vegetables, proteins, and herbs with ease. Many users compare its clean, effortless cuts to those of the best kitchen knives, thanks to the blade’s shape and finely honed edge. While it draws inspiration from professional chef knives, it stays approachable for beginners and experienced cooks alike. Its durable steel and thoughtful design also place it among the sharpest cooking knife options in its class, ensuring you spend less time sawing and more time enjoying smooth, controlled slices. Overall, this santoku gives home cooks the performance they’d expect from a premium tool, without overcomplicating the experience.

When comparing a Santoku knife to a traditional chef’s knife, the choice often comes down to comfort and cutting style. Many people looking for the best knives for at home chefs appreciate the Santoku’s shorter, lighter profile, which makes slicing vegetables and preparing ingredients feel more controlled. Others prefer the classic chef’s knife because it remains the best chef knife for home cook tasks that involve rocking motions. Both styles can be considered among the best home cooking knives, especially for those who want to make cooking easy and enjoyable. And for anyone who loves to cook at home, owning both types offers the most flexibility in the kitchen. It also raises a fun question: what is the sharpest knife in the world? While opinions vary, the right choice is ultimately the one that feels natural in your hand and suits your daily cooking routine.

This 7-inch Santoku is crafted from 67-layer Damascus steel, giving home cooks in the UK the strength, sharpness, and balance normally found in premium Japanese kitchen knives. With a versatile 7-inch blade length, it’s ideal for everyday prep—whether you’re chopping veg, slicing meat, or handling more delicate kitchen tasks. The layered Damascus construction not only boosts durability but also supports a consistently razor-sharp edge, making it a favourite among home chefs who want reliable performance without the complexity of professional tools. Designed for comfort and control, the knife’s balanced feel and refined edge profile help make cooking at home easier and more enjoyable. For anyone looking to upgrade their kitchen setup with a high-quality option, this 67-layer Damascus Santoku delivers precision, beauty, and long-lasting performance that stands out in UK kitchens.

Short answer-NO, it is not a good idea to clean your knives in the dishwasher. It may seem surprising but putting your Chef knife through the dishwasher will slowly dull your blade reducing sharpness and durability. It's always best to hand clean your blades with washing up liquid and a cloth.